Yecla is Spain’s smallest wine region, but they manage to grow many cultivars here. The success of the vines in this harsh, dry climate is thanks to the limestone soil that holds water throughout the dry season. In this region, you can expect to find predominantly Mourvedre and Grenache. The evidence shows that wine grapes have been grown here for over 2000 years – and have continued to do it successfully. These varietals include Sauvignon Blanc, Riesling, Parellada, Merlot, and Syrah. These harsh conditions do, however, allow the grapes to become highly concentrated and flavourful. Not only does this region experience extreme heat and extreme cold, but it also has to endure hailstorms and periods of drought throughout the year. Ribera is most applauded for their high-quality, bold Tempranillo, with most of their vines being more than 25 years old.Ĭosters del Segre’s vines can endure a lot, incorporating both trellis and low bush in their production. In addition, this region prides itself on the fact that it grows predominantly quality red grapes – with the wines being highly complex and able to age well. Based along the Duero River, the soil in this region comprises a combination of soils – including limestone, chalk, and clay – which gives it a real Ribera Del Duero touch. ![]() ![]() ![]() Some varietals include Hondarrabi Zuri, Hondarrabi Beltza, and Petit Manseng. Although not famous for its wine as much as its cuisine, the region has proven to develop some refreshing wines. The region’s unique characteristics and quality grapes have resulted in the region gaining quite a reputation. Right up on the border of France lies the Atlantic region of Pais Vasco. Although this area does experience devastating winds and storms, the vines that survive produce exceptional quality. In addition, the climate in this area is exceptional – with winters not dropping below freezing and summers just being hot enough to ensure proper development of the grapes. Being located on the coast of Spain, this area’s grapes develop a robust mineral flavor – popular among Sauvignon Blanc lovers. When it comes to word renowned white wines, Rias Baixas is at the top of the list. The perfect combination of all these elements is why this region can produce the Sherry it does today, an essential Spanish wine. ![]() The ocean breeze that moves across this region helps aid the acidity in the grapes, and the never-ending sunlight concentrates the juice within the grapes enough to create the sweetness needed to produce the Sherry. The remarkable Sherry produced by this region is the uniqueness of the elements. The soil is either clay-like and chalky or extremely sandy. Jerez produces some of the best Sherries in several different styles. The grapes grown for the Sherry production are predominantly Pedro Ximenez, Moscatel de Alejandria, and Palomino Fino. Spain has 78 wine regions spread throughout the country – all with unique climates and terroirs – producing some truly exceptional wines. There are, however, five regions that any armchair sommelier should know. Our personal favorite wine map was created by winemaker Karin Kozlowski.
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